Facility Fee includes: Four hour rental of Hollow Creek Ballroom, Balcony, and Fireplace Room. A Special Events Coordinator to manage all the details the day of your wedding.

Room Set-up, Tables, Chairs, Chair Covers, Standard Table Linens (White, Champagne, or Ivory), Hollow Creek Centerpieces, Mirrors, Votive Candles, China, Flatware, Stemware, Dance Floor, Microphone and Sound, Service Staff, Bar Set-up, Bartender (1 per 75 guests).

Wedding Ceremony on the patio (chairs, trellis, etc.)
Extra hour(s) of facilty rental
Auxiliary bar; Specialty linens

All bar service will be billed on consumption:
Beer; Wine; Call Alcohol; Premium Alchohol
Bar service for each event is determined by customer.

Hollow Creek House Salad - Mixed greens, cherry tomatoes, cucumbers, carrots, and a seasonal vinaigrette

Caesar Salad - Romaine lettuce, parmesan cheese, croutons, and a classic caesar dressing

Free Range Chicken Supreme - with a coconut curry sauce

Chicken Roulade - stuffed with spinach, ham, and swiss cheese, with a whole grain mustard sauce

Boursin & Sausage Stuffed Chicken - with champagne cream

Sauteed Pork Loin - with lemon caper beurre blanc

NY Strip Steak - with classic bearnaise or red wine demi-glace

House Smoked Salmon - with tomato and anisette cream

Romaine & Arugula Salad - Tomatoes, cucumbers, and carrots with a seasonal vinaigrette

Spinach & Arugula Salad - Manchego cheese, cherry tomatoes, with a creamy fennel vinaigrette

Crab Stuffed Chicken - with a bearnaise or champagne cream sauce

NY Strip Steak & Golf Shrimp - with a bourbon demi-glace

Pan Seared Halibut - with orange citrus

Sauteed Diver Sea Scallops - with saffron cream

Seared Duck Breast - with maple gastrique

NY Strip Steak Oscar - with bearnaise sauce

Tomato & Mozzarella Salad - with a basil vinaigrette

Boston Bibb & Arugula Salad - with grape tomatoes and a seasonal vinaigrette

Pan Roasted Filet Oscar - whipped potatoes, asparagus, with sauce béarnaise

Petite Filet Mignon & Maryland Crab Cake - with roasted red potatoes and summer squash

Wild Striped Bass - with coconut curry sauce, shiitake mushrooms, and napa cabbage

Rare Seared Tuna - with roasted asparagus and white cream sauce

Rack of Lamb - with parsnip puree, roasted mushrooms, and a mint demi glace

Seared Tuna & Scallops - with baby bok choy, wasabi whipped potatoes, and a cilantro cream

Sautéed Long Island Duck Breast - with parsnips, bacon, sun chokes, and baby fennel

Filet Mignon & Fresh Gulf Shrimp - with summer vegetable medley and sauce béarnaise

Spinach & Cheese Stuffed Mushrooms

Bruschetta - with fresh mozzarella

Assorted Quesadillas

Chickan Satay - with spicy peanut sauce

Spanakopita

Vegetable Spring Rolls - with sweet teriyaki sauce

Shrimp Salad - on crispy wontons

Sausage & Boursin Stuffed Mushrooms

Prosciutto Wrapped Asparagus - with herbed cream cheese

Poached Shrimp on Sesame Wonton - with avocado wasabi mousse

Crab Stuffed Mushrooms

Beef Crustini - with caramelized onions and horseradish cream

California Rolls

Sauteed Shrimp - with mango dipping sauce

Crab Puffs

Bacon Wrapped Scallops

Hand Cut AhiTuna - with orange tar tar on crispy wonton

Hollow Creek Crab Dip

Spinach & Artichoke Dip

Fruit & Cheese Display

Roasted Vegetable or Crudite Platter

Whole Poached or Hot Smoked Salmon