CONTINENTAL BREAKFAST
Mini bagels, assorted muffins & danishes, freshly brewed coffee,
juices, and traditional accompaniments
Fruit, eggs, and breakfast meats (optional)
Pancakes, french toast, or gravlax (optional)
BOX LUNCHES
Assorted sandwiches of turkey, ham, roast beef, and tuna salad;
variety of cheese; fresh fruit, chips & cookies; soda; iced tea or lemonade
DELI PLATTER
Choice of wraps or cold cut platters, or a combination of both;
variety of deli cheese; green leaf lettuce, tomato and onion platter; cole slaw and
potato salad;
fresh baked cookies and brownies; iced tea and lemonade
HOLLOW CREEK BARBEQUE
Angus hamburgers, all beef kosher hot dogs, sausage and peppers;
variety of deli cheese; green leaf lettuce, tomato and onion platter; cole slaw and
potato salad;
fresh baked cookies and brownies; iced tea and lemonade
PIT BARBEQUE
Pulled pork and pit chicken (or beef); corn bread and fresh rolls;
cole slaw and potato salad; fresh baked cookies and brownies;
iced tea and lemonade
COUNTRY LUNCH
Choice of roasted herbed chicken or maryland fried chicken
and choice of pulled pork or angus hamburgers; cole slaw, potato salad or pasta salad;
fresh baked cookies and brownies; iced tea and lemonade
HOT LUNCH BUFFET
All lunch buffets are served with chef's accompaniment or appropriate starch,
seasonal vegetables, warm rolls and butter, dessert, iced tea and lemonade
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| Choice of Salads |
Entrees |
Caesar Salad
with romaine lettuce, parmesan cheese, croutons, and a classic caesar dressing |
Sliced Top Round of Beef
with a mushroom merlot sauce |
Roasted Pork Loin
with a lemon caper beurre blanc |
Hollow Creek House Salad
with mixed greens, tomatoes, cucumbers, carrots, and chef's selection of seasonal vinaigrette |
Chicken Parmesan
with a house made marinara |
Chicken Marsala |
Mediterranean Salad
with romaine lettuce, roasted red peppers, red onion, black olives, feta cheese, and a lemon vinaigrette |
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