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Hand Passed HORS D'OEUVRES

Spinach and Cheese
Stuffed Mushrooms

Poached Shrimp
on a Sesame Wonton
with avocado wasabi mousse

Bruschetta
with fresh mozzarella

Crab Stuffed Mushrooms

Assorted Quesadillas

Beef Crustini
with caramelized onions
and horseradish cream

Chicken Satay
with spicy peanut sauce

California Rolls

Spanakopita

Sauteed Shrimp
with mango dipping sauce

Vegetable Spring Rolls
with sweet teriyaki sauce

Crab Puffs

Shrimp Salad
on crispy wontons

Bacon Wrapped Scallops

Sausage and Boursin
Stuffed Mushrooms

Hand Cut Ahi Tuna
with orange tartar
on crispy wonton

Prosciutto Wrapped Asparagus
with herbed cream cheese

 




STATIONARY APPETIZERS

Hollow Creek Crab Dip 

Spinach and Artichoke Dip 

Fruit and Cheese Display 

Roasted Vegetable or Crudite Platter 

Whole Poached or Hot Smoked Salmon 



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